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Ancho Poblano Chile Pepper
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The Pepper Chile Ancho/Poblano, Capsicum annuum, is called inchesPablano inches in the fresh green form and inchesAncho inches as a dried pod. This Chile Pepper is mildly hot and is used for chilies rellenos and mole sauces. The Poblano is one of the most popular chilies in Mexico. The green Pablano is stuffed with cheese or meat for chilies rellenos and the dark, reddish-brown dried Ancho is used in a variety of sauces such as the traditional inchesmole pablano inches. Harvest when 3.5 inches long and 2 inches wide and when the peppers are a dark green. … Click below for more information.
Price:
$1.59 correct at 1st January 2008 ... please always confirm price by clicking link below.
Click here for more information from Nature Hills Nursery
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