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Hungarian Hot Pepper Chile
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The Pepper Chile Hungarian Yellow Wax, Capsicum annuum, is a medium-hot Old World favorite that is the perfect pick for pickled peppers. The Hungarian Yellow Wax pepper was developed in Hungary and has a waxy color that resembles bees wax. The Wax peppers are actually orange-red when ripe, but are usually pickled while still yellow. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers are yellow and 3 to 4 inches long. Click below for more information.
Price:
$1.89 correct at 1st January 2008 ... please always confirm price by clicking link below.
Click here for more information from Nature Hills Nursery
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