Mangifera indica | Mango. Originated in … East Indies,Malaya | Tree
Mangifera indica belongs to the plant family ANACARDIACE and Genus Mangifera This Tree will grow well in a wide variety of loam or soils pertaining to most average garden situations , a pH which can apply to most normal garden soil conditions, . All plants need light to allow the photosynthesis process of converting carbon dioxide to growth sugars to take place. Some plants need more sun-light than others. For this plant those sunlight conditions are well described as … Various
We are often asked about plants for humming bird attraction. Unfortunately Mangifera indica does not attract these beautiful hummingbird, sunbird or nectar feeding varieties of garden birds
Impressive Autumn foliage display is not shown by Mangifera indica so look for an alternative plant for pleasing Fall leaf properties
Mangifera indica mango is not known as a butterfly attracting plant
Mangifera indica | Mango is an evergreen specimen which means it keeps it leaves throughout the year.
Almost all plants grown in gardens need to be fed using fertilzer in order to see them at their best. For this plant the suggested fertilizer program would be based upon … Typical mix of: 3 parts Nitrogen (N), 2 parts Phosphorous (P) and 3 parts Potassium (K for Latin name Kalium).
Mangifera indica is evergreen.
This specimen plant will normally never grow higher than 60' feet will have an overall spread somewhere between ... not specified on this plants page
This plant is will not resist frost and is classed as … Very tender
Some suggested culinary uses for this plant are … Fresh;Chutney;Sweets. A descriptive flavor or texture charateristic of this plant is … has a rich, spicy, juicy flesh
Fruit … 2 to 6 inches long, kidney shaped, with yellow and red skins speckled black and surrounds one large flat seed
The fruit is 2 to 6 inches long, kidney shaped, with yellow and red skins speckled black and surrounds one large flat seed. It has a rich, spicy, juicy flesh. There are many nutritional properties of merit in Mangifera indica; for example vitamin A, vitamin B complex and vitamin C can all be found. Some of its possible culinary uses include: in chutney and in sweets. Mango is most commonly used fresh.
"Growing Unusual Fruit", Alan E. Simmons, Walker and Company, New York, 1972.