Morus nigra | Black Mulberry. Originated in … Persia | Tree
Morus nigra belongs to the plant family MORACE and Genus Morus This Tree will grow well in a wide variety of loam or soils pertaining to most average garden situations , a pH which can apply to most normal garden soil conditions, . All plants need light to allow the photosynthesis process of converting carbon dioxide to growth sugars to take place. Some plants need more sun-light than others. For this plant those sunlight conditions are well described as … Various
We are often asked about plants for humming bird attraction. Unfortunately Morus nigra does not attract these beautiful hummingbird, sunbird or nectar feeding varieties of garden birds
Impressive Autumn foliage display is not shown by Morus nigra so look for an alternative plant for pleasing Fall leaf properties
Morus nigra black mulberry is not known as a butterfly attracting plant
Morus nigra | Black Mulberry is a deciduous plant which means it loses its leaves in Autumn or Fall. Deciduous trees should not be planted close to water features or fish ponds.
Almost all plants grown in gardens need to be fed using fertilzer in order to see them at their best. For this plant the suggested fertilizer program would be based upon … Typical mix of: 3 parts Nitrogen (N), 2 parts Phosphorous (P) and 3 parts Potassium (K for Latin name Kalium).
Morus nigra can survive cold winter nights that go as low as 0 Fahrenheit.
Morus nigra will under good growing conditions survive and prosper between 5 and20 years.
Morus nigra is a woody perennial. Black mulberry is deciduous in nature.
This specimen plant will normally never grow higher than 30' feet will have an overall spread somewhere between ... not specified on this plants page
Some suggested culinary uses for this plant are … Fresh;Jam;Wine;Drinks;Dried;Sweets. A descriptive flavor or texture charateristic of this plant is … large, juicy, sweet and tart; it has the best flavor of the mulberries
Berries … a purplish-black drupe with dark red juice and good acidity
The berries are a purplish-black drupe with dark red juice and good acidity. It is large, juicy, sweet and tart; it has the best flavor of the mulberries. Among its many possible uses in the kitchen, Morus nigra is often used in jam, in drinks and in sweets. In the distillery, Black mulberry is made into wine. This plant is most commonly used dried or fresh.
"Growing Unusual Fruit", Alan E. Simmons, Walker and Company, New York, 1972.
"Uncommon Fruits Worthy of Attention: A Gardener's Guide", Lee Reich, Addison-Wesley Publishing, Reading, Massachusetts, 1991.