Persea schiedeana | Coyo, Avocado. Originated in … Central and South America | Tree
Persea schiedeana belongs to the plant family LAURACE and Genus Persea This Tree will grow well in a wide variety of loam or soils pertaining to most average garden situations , a pH which can apply to most normal garden soil conditions, . All plants need light to allow the photosynthesis process of converting carbon dioxide to growth sugars to take place. Some plants need more sun-light than others. For this plant those sunlight conditions are well described as … Various
We are often asked about plants for humming bird attraction. Unfortunately Persea schiedeana does not attract these beautiful hummingbird, sunbird or nectar feeding varieties of garden birds
Impressive Autumn foliage display is not shown by Persea schiedeana so look for an alternative plant for pleasing Fall leaf properties
Persea schiedeana coyo,avocado is not known as a butterfly attracting plant
Persea schiedeana | Coyo, Avocado is a deciduous plant which means it loses its leaves in Autumn or Fall. Deciduous trees should not be planted close to water features or fish ponds.
Almost all plants grown in gardens need to be fed using fertilzer in order to see them at their best. For this plant the suggested fertilizer program would be based upon … Typical mix of: 3 parts Nitrogen (N), 2 parts Phosphorous (P) and 3 parts Potassium (K for Latin name Kalium).
This somewhat tender plant can only survive cold winter nights that dip to 20 Fahrenheit. Persea schiedeana is known as coyo in some countries.
Persea schiedeana is deciduous in nature.
This specimen plant will normally never grow higher than 60' feet will have an overall spread somewhere between ... not specified on this plants page
Some suggested culinary uses for this plant are … Fresh;Oil.
Fruit … stringy with watery flesh
The fruit is stringy with watery flesh. Some of the vitamins and minerals found in Persea schiedeana include: vitamins, calcium, iron and phosphorus. See the full list of nutritional values for more. Avocado is most often used as oil. This plant is most frequently used fresh.
"Growing Unusual Fruit", Alan E. Simmons, Walker and Company, New York, 1972.