Pycnanthemum virginianum | Virginia Mountain Mint, Wild Basil, Prairie Hyssop | Various
Pycnanthemum virginianum belongs to the plant family LABIATĘ and Genus Pycnanthemum This plant specimen prefers Wet soil a pH of 7 . All plants need light to allow the photosynthesis process of converting carbon dioxide to growth sugars to take place. Some plants need more sun-light than others. For this plant those sunlight conditions are well described as … Full sun
We are often asked about plants for humming bird attraction. Unfortunately Pycnanthemum virginianum does not attract these beautiful hummingbird, sunbird or nectar feeding varieties of garden birds
Impressive Autumn foliage display is not shown by Pycnanthemum virginianum so look for an alternative plant for pleasing Fall leaf properties
Pycnanthemum virginianum Virginia mountain mint,wild basil,prairie hyssop attracts butterflies
Almost all plants grown in gardens need to be fed using fertilzer in order to see them at their best. For this plant the suggested fertilizer program would be based upon … Typical mix of: 3 parts Nitrogen (N), 2 parts Phosphorous (P) and 3 parts Potassium (K for Latin name Kalium).
Pycnanthemum virginianum is a butterfly attractor. This plant is often used in dried arrangements. Only bee-lovers should consider this plant for their gardens. Virginia mountain mint (also known as wild basil and prairie hyssop) has leaves and flowers that are faintly sweet. This plant can survive very cold winters with annual averages as low as -30° Fahrenheit. It needs a bit of a cold spell with temperatures below 15° Fahrenheit to do its best. This species needs summer days with high heat. This plant does best in full sun to light shade. It needs soil that is moist, well drained.
Leaves: Pycnanthemum virginianum has very narrow pointed leaves. August is the usual month for flowering.
Leaves;Flowers of the plant Pycnanthemum virginianum have a smell of peppery aromatic leaves. scented and in terms of a broad classification could be described as … Faintly sweet | Faint
In the Northern Hemisphere Pycnanthemum virginianum starts to bloom around 08,01 blooming stops about 08,31
This specimen plant will normally never grow higher than 3' feet will have an overall spread somewhere between ... not specified on this plants page
Some suggested culinary uses for this plant are … Flavoring;Cooked. A descriptive flavor or texture charateristic of this plant is … mint flavored
Leaves … are the edible part(s) of the Seville Orange, Bitter Orange plant
Dried arrangements is a best suggested use for this plant
It is mint flavored. Pycnanthemum virginianum is typically used as a flavoring. Virginia mountain mint (sometimes called wild basil and prairie hyssop) is most commonly used cooked.
"Heat-zone Gardening: How to choose plants that thrive in your region's warmest weather", Dr. H. Marc Cathey with Linda Bellamy, American Horticultural Society, Time-Life Books, 1998.
"The Fragrant Garden. A book about sweet scented flowers and leaves", Louise Beebe Wilder, Dover Publications, New York, 1974. Originally published as "The Fragrant Path", Louise Beebe Wilder, 1932, The Macmillan Company.