Pyrus pyrifolia | Chinese Pear, Apple Pear, Asian Pear, Nashi, Crunch Pear, Sand Pear | Tree
Pyrus pyrifolia belongs to the plant family ROSACEĈ and Genus Pyrus This Tree will grow well in a wide variety of loam or soils pertaining to most average garden situations , a pH which can apply to most normal garden soil conditions, . All plants need light to allow the photosynthesis process of converting carbon dioxide to growth sugars to take place. Some plants need more sun-light than others. For this plant those sunlight conditions are well described as … Various
We are often asked about plants for humming bird attraction. Unfortunately Pyrus pyrifolia does not attract these beautiful hummingbird, sunbird or nectar feeding varieties of garden birds
Impressive Autumn foliage display is not shown by Pyrus pyrifolia so look for an alternative plant for pleasing Fall leaf properties
Pyrus pyrifolia Chinese pear,apple pear,Asian pear,nashi,crunch pear,sand pear is not known as a butterfly attracting plant
Pyrus pyrifolia | Chinese Pear, Apple Pear, Asian Pear, Nashi, Crunch Pear, Sand Pear is a deciduous plant which means it loses its leaves in Autumn or Fall. Deciduous trees should not be planted close to water features or fish ponds.
Almost all plants grown in gardens need to be fed using fertilzer in order to see them at their best. For this plant the suggested fertilizer program would be based upon … Typical mix of: 3 parts Nitrogen (N), 2 parts Phosphorous (P) and 3 parts Potassium (K for Latin name Kalium).
The bark of Pyrus pyrifolia has been used in traditional fabric dyeing. Soft yellow is the most typical color produced by Chinese pear (also known as Asian pear, crunch pear, sand pear and apple pear). Pyrus pyrifolia is known as nashi in Japanese. This plant can survive very cold winters with annual averages as low as -30° Fahrenheit. It needs a bit of a cold spell with temperatures below 15° Fahrenheit to do its best.
Pyrus pyrifolia will under good growing conditions survive and prosper between 5 and20 years.
Pyrus pyrifolia is a woody perennial. Chinese pear (locally known in some parts as Asian pear, crunch pear, sand pear and apple pear) is deciduous in nature.
Some suggested culinary uses for this plant are … Fresh;Sweets. A descriptive flavor or texture charateristic of this plant is … crisp and tart like an apple but with a sweet pear flavor
Fruit … are the edible part(s) of the Fontainbleu plant
The Bark of Pyrus pyrifolia can be used to produce a natural dye having the following color(s) … soft yellow
It is crisp and tart like an apple but with a sweet pear flavor. Pyrus pyrifolia is typically used in sweets. Chinese pear (sometimes called Asian pear, crunch pear, sand pear and apple pear) is most commonly used fresh.
Suggested spacing for this crop to ensure plants next to each other use the space optimally without losing the benefits of sunshine and water needs is 15' in one direction and 10' in the other direction.
The Complete Botanica published by Crescent Bloom
"Uncommon Fruits Worthy of Attention: A Gardener's Guide", Lee Reich, Addison-Wesley Publishing, Reading, Massachusetts, 1991.
"Dye plants and dyeing -- a handbook", EthelJane McD. Schetky, editor, Brooklyn Botanic Garden, Brooklyn New York, 1964.
"Dyes & Fibers", Will Bearfoot, Oliver Press, Willits California, 1975.