Rubus chamaemorus | Cloudberry, Avrons, Maroshka. Originated in … Northern Europe | Groundcover

Rubus chamaemorus belongs to the plant family ROSACEĈ and Genus Rubus This Groundcover will grow well in a wide variety of loam or soils pertaining to most average garden situations , a pH which can apply to most normal garden soil conditions, . All plants need light to allow the photosynthesis process of converting carbon dioxide to growth sugars to take place. Some plants need more sun-light than others. For this plant those sunlight conditions are well described as … Various

We are often asked about plants for humming bird attraction. Unfortunately Rubus chamaemorus does not attract these beautiful hummingbird, sunbird or nectar feeding varieties of garden birds

Impressive Autumn foliage display is not shown by Rubus chamaemorus so look for an alternative plant for pleasing Fall leaf properties

Rubus chamaemorus cloudberry,avrons,maroshka is not known as a butterfly attracting plant

Almost all plants grown in gardens need to be fed using fertilzer in order to see them at their best. For this plant the suggested fertilizer program would be based upon … Typical mix of: 3 parts Nitrogen (N), 2 parts Phosphorous (P) and 3 parts Potassium (K for Latin name Kalium).

Rubus chamaemorus will under good growing conditions survive and prosper between 3 and10 years.

Rubus chamaemorus is an herbaceous perennial.

This specimen plant will normally never grow higher than 10" feet will have an overall spread somewhere between ... not specified on this plants page

This plant is will tolerate frost and is classed as … Very hardy

Some suggested culinary uses for this plant are … Fresh;Cooked;Preserves. A descriptive flavor or texture charateristic of this plant is … very juicy with an apricot-scent and flavor

Fruit … a globe shaped drupe ripening from red to amber

The fruit is a globe shaped drupe ripening from red to amber. It is very juicy with an apricot-scent and flavor. Rubus chamaemorus is typically used in preserves. Cloudberry (sometimes called avrons and maroshka) is most commonly used cooked or fresh.

"Growing Unusual Fruit", Alan E. Simmons, Walker and Company, New York, 1972.