Sorbus mougeottii | Polish Whitebeam. Originated in … central Europe | Tree
Sorbus mougeottii belongs to the plant family ROSACEĈ and Genus Sorbus This Tree will grow well in a wide variety of loam or soils pertaining to most average garden situations , a pH which can apply to most normal garden soil conditions, . All plants need light to allow the photosynthesis process of converting carbon dioxide to growth sugars to take place. Some plants need more sun-light than others. For this plant those sunlight conditions are well described as … Various
We are often asked about plants for humming bird attraction. Unfortunately Sorbus mougeottii does not attract these beautiful hummingbird, sunbird or nectar feeding varieties of garden birds
Impressive Autumn foliage display is not shown by Sorbus mougeottii so look for an alternative plant for pleasing Fall leaf properties
Sorbus mougeottii Polish whitebeam is not known as a butterfly attracting plant
Sorbus mougeottii | Polish Whitebeam is a deciduous plant which means it loses its leaves in Autumn or Fall. Deciduous trees should not be planted close to water features or fish ponds.
Almost all plants grown in gardens need to be fed using fertilzer in order to see them at their best. For this plant the suggested fertilizer program would be based upon … Typical mix of: 3 parts Nitrogen (N), 2 parts Phosphorous (P) and 3 parts Potassium (K for Latin name Kalium).
Sorbus mougeottii is deciduous in nature.
This specimen plant will normally never grow higher than 30' feet will have an overall spread somewhere between ... not specified on this plants page
Some suggested culinary uses for this plant are … Jelly;Wine. A descriptive flavor or texture charateristic of this plant is … has sweet flesh
Fruit … 1/2 inch round, bright red skin, divided into two compartments each with a seed
The fruit is 1/2 inch round, bright red skin, divided into two compartments each with a seed. It has sweet flesh. Sorbus mougeottii if frequently used in jelly. In the distillery, Polish whitebeam is made into wine.
"Growing Unusual Fruit", Alan E. Simmons, Walker and Company, New York, 1972.