Viburnum trilobum | Guelder Rose, Guelderberry, High Bush Cranberry. Originated in … North America | Shrub
Viburnum trilobum belongs to the plant family VIBURNACEÆ and Genus Viburnum This Shrub will grow well in a wide variety of loam or soils pertaining to most average garden situations , a pH which can apply to most normal garden soil conditions, . All plants need light to allow the photosynthesis process of converting carbon dioxide to growth sugars to take place. Some plants need more sun-light than others. For this plant those sunlight conditions are well described as … Various
We are often asked about plants for humming bird attraction. Unfortunately Viburnum trilobum does not attract these beautiful hummingbird, sunbird or nectar feeding varieties of garden birds
Impressive Autumn foliage display is not shown by Viburnum trilobum so look for an alternative plant for pleasing Fall leaf properties
Viburnum trilobum guelder rose,guelderberry,high bush cranberry is not known as a butterfly attracting plant
Viburnum trilobum | Guelder Rose, Guelderberry, High Bush Cranberry is a deciduous plant which means it loses its leaves in Autumn or Fall. Deciduous trees should not be planted close to water features or fish ponds.
Almost all plants grown in gardens need to be fed using fertilzer in order to see them at their best. For this plant the suggested fertilizer program would be based upon … Typical mix of: 3 parts Nitrogen (N), 2 parts Phosphorous (P) and 3 parts Potassium (K for Latin name Kalium).
Viburnum trilobum is deciduous in nature.
This specimen plant will normally never grow higher than 10' feet will have an overall spread somewhere between ... not specified on this plants page
Some suggested culinary uses for this plant are … Wine;Cooked.
Berries … better tasting than V. opulus but still needs cooking to remove their astringency
The berries are better tasting than V. opulus but still needs cooking to remove their astringency. In the distillery, Viburnum trilobum is made into wine. Guelder rose (sometimes called guelderberry and high bush cranberry) is most often used cooked.
"Growing Unusual Fruit", Alan E. Simmons, Walker and Company, New York, 1972.